
Ethics, Environment, and Technology: Global Food Security and the Challenge of New Technologies
Ensuring global food security is a pressing challenge, with nearly 828 million people facing hunger in 2022. Rising food prices, climate change, and unequal access to resources exacerbate this crisis, pushing low-income households towards unhealthy diets. However, sustainable agriculture and innovative technologies offer a pathway forward. From precision agriculture to vertical farming, these solutions can enhance food production while protecting the environment. Join us as we explore the critical intersection of ethics, technology, and policy in building a resilient food system that ensures everyone has access to safe, nutritious, and affordable food.






